Course Schedule
Professional Certificate Start and End Dates
| Spring Semester: |
Feb. 7, 2011-April 17, 2011 |
| Summer Semester: |
June 13, 2011-August 21, 2011 |
| Fall Semester: |
Sept. 19, 2011- OPEN ENROLLMENT BEGINS |
Spring 2011
Fee per course: $249 The cost for textbooks/course materials is separate. Students
receive a book list and instructions for ordering the books when given access to the
course
Module 1: Feb. 7 – Mar. 13
(Registration Deadline is Feb 4):
- Course 1: Socio-Physiological Aspects of Aging
- Course 2: Weight Management and Nutrition in the Lifecycle
Module 2: Mar. 14 – Apr. 17
(Registration Deadline is Mar. 11):
- Course 3: Business Management and Administration for the Mature Market
- Course 4: Exercise and Aging for Special Populations
Module 3: Apr. 18-May 29
(Registration Deadline is Apr. 15):
- Course 5: Optional-Field Internship in Senior Personal Fitness Training
Summer 2011
Fee per course: $249 The cost for textbooks/course materials is separate. Students
receive a book list and instructions for ordering the books when given access to the
course
Module 1: June 13-July 17
(Registration Deadline is June 10):
- Course 1: Socio-Physiological Aspects of Aging
- Course 2: Designing Older Adult Exercise Programs
Module 2: July 18-Aug. 21
(Registration Deadline is July 15):
- Course 3: Business Management and Administration for the Mature Market
- Course 4: Exercise and Aging for Special Populations
Module 3: Aug. 22-Oct. 2
(Registration Deadline is Aug. 19):
- Course 5: Optional-Field Internship in Senior Personal Fitness Training
Fall 2011-2012
Switching to ALL OPEN ENROLLMENT
Starting September 19, 2011, all of our courses will be offered solely via open enrollment.
This means you can register at any time, and once you are logged in you have 8 weeks to complete
the course(s) you registered for. Students still will have two full years to complete the program.
Fee per course: $249 The cost for textbooks/course materials is separate. Students
receive a book list and instructions for ordering the books when given access to the
course
